This recipe came from my grandma. When I made it I healthified it a bit by using brown rice, fat free sour cream, fat free soup and no butter. I think it tastes better with the butter though .

Poppyseed Chicken and Rice Casserole

• 2 cups chicken or turkey, cooked/diced
• 2 cups cooked rice
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 TBSP poppyseeds
• 1/4 cup melted butter
• 2 sleeves Ritz crackers, crushed 

Mix chicken, rice, soup, sour cream, and poppyseeds and spoon into a casserole dish. Mix melted butter and cracker crumbs. Spread over top of rice mixture. Bake at 350F for about 35 minutes or until heated through.

On Our Menu: Poppyseed Chicken and Rice Casserole, steamed veggies

Review: Great recipe for using up leftovers. I used leftover rice, shredded turkey from freezer (leftover from Thanksgiving), and two opened sleeves of crackers I found in the pantry. Comforting, filling, and tasty!

Featured Coupons:

Campbell’s Condensed Great for Cooking any $0.25/3~Exp 03/15

Nabisco Crackers 6-16.5oz any $1/1~Exp 03/31

Nabisco Crackers $2/2 printable here

Breakstone’s Sour Cream $0.55/1  printable here