At seven months pregnant I’m beginning to feel like a squirrel saving up for winter with the amount of food I’ve been storing in the freezer. Last week I bought 40 lbs of apples, corn on the cob, and peaches from a local farm and was busy prepping it for the freezer. I also froze tomatoes that have been abundantly producing in our garden. So besides the meals and meat I already had stored in there, it’s now officially stuffed. Like, the freezer door isn’t going to close if we don’t eat from there this week! Perhaps a deep freeze will be on the Christmas wish list?
Here’s what’s on the eat-from-the-freezer plan this week:
Monday:
- Lunch: weekend leftovers
- Dinner: {Happy Birthday} Dinner out
Tuesday:
- Lunch: Carrot-Apple Muffins, grapes
- Dinner: Ham and Bean Soup, biscuits with peach jam, homemade applesauce
Wednesday:
- Lunch: Chef’s Salad
- Dinner: Chicken Enchiladas, rice and beans, chips and salsa
Thursday:
- Lunch: Nachos, leftover rice and beans
- Dinner: Baked Spaghetti, corn
Friday:
- Lunch: leftovers
- Dinner {Pizza Night!}: Sausage pizza with homemade sauce, fresh veggies and ranch dip
Saturday:
- Lunch: leftovers
- Dinner: Chicken and Stuffing Bake, steamed veggies
Sunday:
- Late Lunch/Dinner: Roast beef and gravy, potatoes (slow cooker), steamed carrots and broccoli
