When I scored Stovetop for $0.25 a box, Kelleigh sent me this meatloaf recipe with the claim that it was the BEST and easiest meatloaf and that I had to try it. Well I did.
I used to think I made pretty amazing meatloaf. But she was right. This really is the BEST meatloaf I’ve ever had! Really. It’s that good. (And sooooo easy!!)
Please don’t let the bad photo fool you.
Best Ever Meatloaf (Kraft calls it Easy Pleasing Meatloaf)
Total: $3.99 for meal (with a second meatloaf in freezer for a later meal)
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Do you freeze your meatloaf before or after you cook it?
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pameladonnis Reply:
January 12th, 2012 at 2:05 am
I usually freeze it before, then thaw a day or two before and bake it for a fresh, homemade meal.
But you can definitely cook first, then freeze. You would then thaw in the fridge and reheat slices in the microwave. Or even cook the meat mixture in meatballs or individual meatloaf portions, then thaw individual servings for lunches, quick dinners, etc.
[Reply]
Hi,
My youngest is allergic to eggs (we just found out), any suggestions on what to use to replace the egg in this recipe.
Thanks.
[Reply]
pameladonnis Reply:
January 28th, 2012 at 11:38 pm
Since the egg is just a “binder” in the meatloaf, I’d say it would probably be fine to just leave it out.
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