A simple taco soup (and a good way to finish the crumbs of a bag of tortilla chips!)
Taco Soup
- 1 lb. ground beef or turkey
- diced onion
- 1 can green chilies
- 1 pkg. taco seasoning
- 2 cans diced tomatoes, undrained
- 2 cans beans (black or pinto), undrained
- 1 pkg. frozen corn (or 2 cans of corn)
Brown hamburger and onion; drain. Add remaining ingredients and simmer about 10 minutes. Serve with sour cream cilantro, shredded cheese, or crushed tortilla chips if desired.
This thick soup reminds me of a mild chili. We really like it, even my kids, although next time I may puree the tomatoes because they weren’t happy with the chunks. Since most of the items are canned goods it’s a great make-from-the-pantry meal.
