Hummus

I’ve bought hummus several times but have never made it, so today was the day. Surprisingly easy. I searched for some recipes to get the basic idea, then put this one together:

Basic Hummus

  • 1 can garbonzo beans, drained
  • 1 TBSP olive oil
  • 3 TBSP lemon juice
  • 1 tsp. minced garlic
  • salt to taste
  • dash of hot sauce
  • 1/4 cup water

Puree all in a blender or food processor, and serve with warm pita bread, pita chips, or fresh veggies.

On our Menu: Sloppy Joes, Pita Chips, Hummus, Fresh Veggies, Apple Slices 

I like hummus. My husband does not. But he ate this and said it was good (I think it was more of a polite “it was good” though). This was garlicy, which I liked, but I like garlic if you haven’t already noticed :) . I can definitely see myself experimenting with this basic recipe and think it was a great dip for veggies (which I am always trying to eat more of).

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Comments

  1. Chloé says:

    Yummy! I would love to try making hummus, I’ll try your recipe!!

    [Reply]

  2. My hubby and I are hummus lovers! He takes some just about every day in his lunch! We are also big on garlic! LOL! When a recipe calls for garlic cloves I usually at least double the amount that it calls for! Anyways, I thought I would share this different type of hummus (well more of a black bean dip, but whatever) and maybe your hubby would like it better.

    BLACK BEAN HUMMUS
    2 Tbsp. Garlic Powder, or 1-2 Cloves of Garlic
    1 (15 oz.) Can Black Beans, Drained, Liquid Reserved
    2 Tbsp. Lemon Juice
    ¾ Tsp. Ground Cumin
    ½ Tsp. Salt
    ¼ Tsp. Cayenne Pepper
    ¼ Tsp. Paprika
    Green Chilies

    and this is one I make often:
    EXTRA EASY HUMMUS
    1 (15 oz.) Can Garbanzo Beans, Drained, Liquid Reserved
    2 Tbsp. Garlic Powder or 1 Clove Garlic, Crushed
    2 Tbsp. Ground Cumin
    ½ Tsp. Salt
    1 Tbsp. Olive Oil
    Lemon Juice, to taste

    In a blender or food processor, combine all ingredients. Blend on low speed adding reserved bean liquid, until desired consistency is achieved.

    [Reply]

    pameladonnis Reply:

    Oooh, I’m SOOOOO trying these! Thanks so much!!! I bet the cumin would be good in them. We love cumin.

    [Reply]

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