It’s ocean/beach week at our house, complete with some themey meals! Here is our menu for the week:
Breakfasts:
- Oatmeal x3
- Biscuits and gravy, sausage, eggs (WW smoothie and yogurt for me)
- Eggs, toast, fruit
- Pancakes, eggs and ham
Lunches: (leftovers and salads for hubby and me)
- Tuna melts, goldfish crackers, pears (tuna mixed with bean puree per The Sneaky Chef‘s suggestion)
- Octopus and seaweed, coral reef (cheetos), shrimp (mandarin oranges)
- Grilled cheese (cut into fish shapes), baby carrots and dip (fishing poles and ocean water), blueberries
- Seashells and sand (boxed shells and cheese with parmesan cheese “sand”), pears
- fish sticks, leftover seashells and sand, oranges
- leftovers x2
Dinner:
- Chicken and stuffing casserole, green beans, rolls, jello salad
- Black bean and rice enchiladas, chips and salsa, fresh veggies
- Cranberry pork chops and rice, salad, garlic bites
- Pizza, breadsticks, baby carrots and dip,
- Ham, rice casserole, biscuits, peas, deviled eggs
- Dinner out! My in-laws are coming
- Leftovers
Snacks and Desserts:
- Banana Muffins
- Blue jello with sweedish fish candies
- Rootbeer floats
- $1 scoop Tuesday at our favorite ice cream place
- Hard-boiled eggs
- Granola bars
Download a free menu planner here.
