Nothing better than a quick crockpot meal waiting for us when we got home from church :). I love coming home to the smell of dinner being ready! We were so hungry when we got home that I didn’t take a photo before we ate, and then this is all that was left:
Cream Cheese Chicken
- 4-6 chicken breasts (I used about a pound of boneless/skinless frozen tenders)
- 8-oz. pkg. cream cheese
- 1 can cream of chicken or mushroom soup
- 1 packet zesty Italian seasoning
Place all in greased Crockpot and cook on high 4-6 hours or low 8-10 hours. Serve over hot cooked rice or noodles.
This recipe is going into our favorites! We loved it and I loved how easy it was! We served it with brown rice and were disappointed I did not double the recipe for leftovers this week! I didn’t have Italian dressing seasoning, so I substituted about 1/4 cup fat-free Italian salad dressing. Sooo good.
I am making this tonight!! I can’t wait to try it!